Steamed buns with roast pork filling Fundamentals Explained
To shape the buns, you must prepare the dough as though it ended up a substantial dumpling. That's, roll out the items of dough into a significant round, with the perimeters a little thinner as opposed to centre from the dough.Incorporate during the flour ½ cup at a time and knead for around quarter-hour. Adjust the final ½ cup flour accordingly.